225g (1/2lb) Macaroni (Boiled)
100g (1/4lb) Cheese (Grated)
1 Cup White Sauce (Medium)
2 Tablespoons Butter
Salt
Boil macaroni in salted water for 20 minutes. Wash with cold water and drain. Put alternate layers of boiled macaroni, grated cheese, and medium white sauce in a greased baking dish, ending with a layer of macaroni on top. Dot with butter, and spinkle with grated cheese.
Link: White Sauce (Medium)